The meal reservation and also the one of drugs or analyses can be managed through Tiddy. The operator selects the patient and enters the reservation considering the daily menu and the dietary habits of the patient.

The PC in the kitchen will calculate the necessary plates in order to optimize the production and supply the personalized meal to the patient.

Moreover, with Tiddy Terminal that incorporates the printer, the staff, who collects the meal reservations, can directly issue a ticket with the order description.

The data collection software, operating in the kitchen, can be connected to the terminals directly or via telephone, and can be configured in net with other units situated in different locations.